Silvia's Blog

Spring is finally here, so it is time to change our makeup routine with fresh face and bright colors. FACE   This time of the year is perfect for switching foundation for lighter coverage like BB cream or tinted moisturizers. Jouer Moisture Tint  YSL All-In-One BB Cream   Rimmel BB Cream L'Oréal Nude Magique BB Cream CHEEKS   BOBBI BROWN Blush in Apricot NARS Bronzing Powder in Laguna Sigma F40 Large angled contour Brush Sigma Blush in Born to Topshop blush in Flush LIPS nyx Dolly pink lip gloss YSL ROUGE VOLUPTÉ Lipstick in Opera Rose Sigma lip gloss in Sheila Bourjois Color Boost Lipstick  in Red Sunshine  

ADD COLOR TO YOUR DIET Spring is perfect time to start taking care of your diet. There is a lot of motivation for doing that since summer is closer and it is high time to start working on your bikini body.  Fresh fruits and vegetables are here again, so we should use them on the best way. CREAMY PASTA WITH PEAS Coarse salt and ground pepper 12 ounces farfalle pasta 1 package (10 ounces) frozen green peas 3/4 cup heavy cream 1/3 cup canned reduced-sodium chicken broth 1/2 cup grated Parmesan cheese 2 tablespoons pine nuts 1 bunch (5 ounces) arugula, tough stems removed, chopped In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking. Drain; return pasta and peas to pot. Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes. Stir in Parmesan until melted. Add sauce to pasta and peas; toss to combine. Season with s